Don’t go hungry because you don’t know how to order in Spanish! El pescadofish Para mi …. ), Your response: No gracias, me he puesto morado(a) (No thanks, I’m turning purple = I ate too much). Quiero … La sopa de tomatetomato soup On the contrary, if you can’t stand the sight of a bloody steak be sure to ask for it bien hecho. (Will you bring me more bread? And there is also another group of phrases that the restaurant visitors would say to or ask of the waiter or waitress. Let your waiter know that you’re also planning on eating this way by telling them you’re ‘going to share’ so they can bring you individual empty plates to eat off alongside the dishes. When you were a child, what did you want to be when you grew up? (para-mEE-oon-dess-ka-fey-ee-NA-do) Decaf coffee is quite common in Spain and lots of people prefer drinking it after dinner to avoid a bad night’s sleep. The only 5 phrases you need to order anything you want (no matter where you are in the Spanish speaking world) Me pones … Me das … Tomo … Quiero … Para mi … ¿Me pones…? A waiter in Argentina is a mozo (moh-soh) or “young man.” But, calling someone mozo in Chile is offensive. Pointing at menus instead of using your words. And you need some extra time you can use these two phrases: Todavía no estoy listo (I’m not ready yet) Changes are done, please view the flashcard. Phrases such as asking the size of your group. (What is the dish of the day?) You: Quiero un tinto de verano*, por favor. Let’s get you seated and ready to place in order in Spanish! For a touch of milk ask for un cortado descafeinado. Usually the menu will say which desserts are home-made, or casero, and which ones aren’t, but if you’re unsure, just ask. How to Use Your Love of Cooking and Food to Learn a New Language, Language Politics – How Governments Wield Words. Llamar al camareroto call the waiter The flow of a conversation with a waiter follows a standard pattern. (BA-moss-con-oon-po-ko-deh-PREE-ssa) Going to the theatre later or got a plane to catch after lunch? La cartamenu This phrase is common in Spain. El primer plato / El entrantestarter

El tenedorfork, El aperitivoappetizer Eating out in Spain can be an absolute delight – if you know what you’re doing.

Before you go to a real restaurant, you can watch this video to know what you should expect to hear. Meanwhile, your stomach rumbles with hunger. (Will you bring me the bill? Waiter! A ración is a full portion which can often feed multiple diners. El pastelcake (aye-algo-FWE-ra-deh-CAR-ta) If you want to know whether there are any specials, ask your waiter if there’s anything ‘outside of the menu’. You: ¿Me pones una cerveza por favor? ¿Es picante/muy condimentado(a)/pesado(a)? El pulpo a la gallegagrilled octopus To give you a cheat sheet on everything you’ve learned here plus a deeper look into the nuance of ordering food in Spanish, we created a phrase book of the 50+ phrases perfect for sounding like a native speaker while you’re at the restaurant or out drinking. (What do you want to drink? Put your Spanish restaurant dialogue to the test with these phrases that are guaranteed to get you through the meal and successfully pay for your service without getting lost in communication: ¡Estuvo delicioso! Pagar en efectivoto pay in cash (For me, the ceviche, please). El quesocheese, Las croquetas de jamónham croquettes (Debit or credit). And you'll also learn the phrases that you as a visitor will need to talk to the wait staff and ask for what you want. And you can’t remember any of the other phrases we’re about to teach you, this phrase will get you what you need. I’d like to reserve a table for today at 20:00 under the name of John Smith. Me pones/me das/quiero/ me traes … (Can you bring me …), Question 4: ¿Puedo retirar? Enjoy and become an expert at talking in Spanish at the restaurant! Restaurant Related Spanish Phrases Listen To Restaurant Related Spanish Phrases. PIMSLEUR® is a registered trademark of Beverly Pimsleur, used by Simon & Schuster under exclusive license. or ¿Terminaste? And frustrated waiters who think in their head, “Another Gringo”. Often, this is where you’ll find the most seasonal treats or freshest arrivals of fish. (lo-kEE-air-o-PO-co-ETch-o / al-pUN-to / bee-en-ETch-o) Don’t let your meal be spoiled by an over-cooked or under-cooked steak. La cuenta, por favor.Could I have the bill, please? El solomillosirloin steak, El arroz con lecherice pudding

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