Asi es que deje de estar de glotona jiji, Creado con Discourse, se ve mejor con JavaScript habilitado. I know where you're going with this and hoping that the extra ingredients added to Mofongo will give it the edge over Mangu, but I like to think of Mangu as the more pure form of Platano Power...:laugh: Expect dozens (hundreds?) Each island made it unique.

Just seeing if I can generate some short-term interest. ya le pregunte a mi cuñada el fufu es de cuba, y tambien va con mojo de ajo y chicharrones molido:grinning: El tercero es el mangu que me gusta a mi jijiiji. El mofongo es el segundo y es bueno peroooo tiene como un millon de calorias. The word fufu comes from the Twi language.

This recipe makes a sweet yet savory turkey dressing or side dish.Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesIngredients: 4 sweet plantains (peeled and cut into uniform pieces) 1/4 pound of bacon (cut into small pieces) 1 medium onion (diced) 4 cloves garlic (finely chopped), In Caribbean and the nations with populations of West African origin, such as Cuba, the Dominican Republic, Haiti and Puerto Rico, plantains or yams are mashed and then other ingredients are added. Bueno el #3 creo que es Mangu de Santo Domingo, pues alla les encanta la cebolla. [edit] Origin. También lo he visto hacer en forma de bolitas duras que se echan dentro de algún caldo o sopa. El caldo would be made of chicken broth, beef or fish. We are working every day to make sure our community is one of the best. My BFF in middle school ate fufu but I didn't know what it was. ALL RIGHTS RESERVED.

el del Pilon es de Puerto Rico se hace con chicharrones o tocino, el Fufu no se de que pais es ni como se hace. 2 Mofongo de Puerto Rico- es frito, se prepara con ajo y chicharrón, presentación en un pilón, muchas veces se rellena de varias cosas como carne frita, camarones, langosta…y el plátano es verde.

It is often filled with vegetables, chicken, crab, shrimp, or beef and is often served with fried meat and chicken broth soup. Wood boards are attractive... by Debbie Wolfe | Did you know you can use dryer sheets for a lot more than laundry?

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The difference between West African fufu and Caribbean "fufu" is noted in both the texture and the flavorings, Caribbean fufu and mofongo being less of a dough-like and more of a firm consistency. Here, we share the role it plays in Dominican culture, along with a recipe.

© 2020 Hemisphere Media Group, Inc.All rights reserved. De acuerdo a los antecedentes más antiguos, sería fufú el primer nombre que se le dio a este plato.

La diferencia, es que en Puerto Rico el plátano se fríe porque tienen más arraigada la tradición africana. But unlike mofongo where unripened plantains are fried, then mashed, fufu is made of either green or semi-ripe plantain boiled then mashed. 9 answers.

6 answers . Join Yahoo Answers and get 100 points today. White, fufuoop (silent p), is the colour of prepared fufu. El tercero es el mangu que me gusta a mi jijiiji. In Africa, Fufu has a lot of spellings and pronunciations.

Mofongo is also enjoyed in Cuba and the Dominican Republic.

“Mofongo”, just like the “Pasteles de Masa” originated in Africa. I was born in 1936 and my mother cooked from scratch with fresh ingredients.

Both dishes were brought to Puerto Rico by slaves. JavaScript is disabled.

Similar dishes known as fufu de plátano in Cuban cuisine and Mangú in theDominican Republic. Okay, we may or may not know that in recent years sports culture/media has devised different unscientific ways of predicting the outcome of sporting events, e.g., the use of animals to predict superbowl winners.

solo me falta probar el fufú, que tema tan chulo supra y siboney nos enseño algo nuevo con su explicacion, si vieran que la explicacion del mangú es parecida, supuestamente le prepararon este plato a un gringo y el cunado lo probó dijo “man, good!” Y de ahi le dicen “mangú”. wow siboney esto si que quedo bien claro bravo por tu respuesta.

are both boiled and then mashed. Both are made by boiling plantain and then mashing them.[1]. It is eaten with light (tomato) soup, palm nut soup, groundnut (peanut)-abenkwan soup or other types of soups with vegetables such as nkontomire (cocoyam leaves).

Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? There are variations of it in both Cuba and the Dominican Republic but, the Cuban “fufu” and the Dominican “Mangu” although based on the green plantain taste different. so i am going straight for the part i actually did comprehend.

You have fried green plantains or yucca, mashed in broth, garlic, olive oil then they add bits of bacon or pork cracklings and it doesn‘t stop there.

The recipe in this video is the most authentic I have yet to see. muy buena explicacion todos los dias aprende uno algo nuevo, 1 Fufu de Cuba- es hervido, se prepara con mojito, presentation con chicharrón triturado arriba y el platano es pinton (entre verde y maduro)2 Mofongo de Puerto Rico- es frito, se prepara con ajo y chicharrón, presentación en un pilón, muchas veces se rellena de varias cosas como carne frita, camarones, langosta…y el plátano es verde.3 Mangú de Republica Dominicana- es hervido, comúnmente presentado con cebolla arriba y el plátano es verde.

Join. says that mofongo in Dominican cuisine can be traced back to Puerto Rico[2][3] but scholarship indicates the dish is ultimately of African origin and is a variant of a dish called "fufu" which is made from various starchy vegetables and was introduced to the Caribbean by Africans in the Spanish New World colonies such as the Dominican Republic, Cuba, and Puerto Rico.

Copyright © 2000-2020 Wapa TV.Todos los derechos reservados. FUFU AND MOFUNGO!

A lot of confusion today comes from the fact that it is 2019 and a great many things have been forgotten. 2 Me gusta. Mofongo as such, mashed plantains with pork cracklings originated in Puerto Rico, it is a variation on mashed plantains or fufu, but adding the pork cracklings is original of Puerto Rico.

te vas a engordar y eso es malo para la salud. Gahh!) [citation needed] Settlers and migrants from India, Togo and Ivory Coast discovered it and modified it in their accord. Here's what I stumbled upon. Still have questions? In the Dominican Republic and Puerto Rico, the dish is described as mangú and mofongo, respectively. Algunos lo hacen con cebolla, jamón, tocino.

He comido mas mofongos en mi vida por ser boricua pero la verdad es que si me ponen los 3 al frente…ME COMO LOS 3!!! Dominican Republic vs Puerto Rico this is going to be explosive!I can imagine the fireworks! Mofongo. WOW Siboney!!! Se le añade caldo, chicharrones y aceite, una variación de la cocina española.

Trending Questions. Otros le incorporan plátano pintón o maduro. are both boiled and then mashed.

Por: Noticentro.TV - hace 4 años. Existen muchas versiones del fufú. Yes all these dishes came from african slaves. If you don’t like green plantains, you can make this sweet plantain stuffing mashed with bacon and onion.

It is also a common dish enjoyed in Puerto Rico, Cuba, and the Dominican Republic. Know one Dominican who lives in Rancho Cucamonga (between San Diego and LA) who will be traveling there with his platano. Yahoo ist Teil von Verizon Media. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. what is a mofongo or mangu? Mangu is a classic breakfast dish in the Dominican Republic.

Que ricura! Los colombianos tienen el ‘cayeye’ y le dicen ‘guineo’ al plátano como decimos los boricuas.

Food!” (“Comida, comida”), hasta que los esclavos terminaron designando así —fufú— a este alimento. 3 Mangú de Republica Dominicana- es hervido, comúnmente presentado con cebolla arriba y el plátano es verde. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten.

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